These easy made from scratch Cinnamon Muffins with Glaze will be a great breakfast idea, to-go snack, or a perfect holiday dessert.
Cinnamon Muffins with Glaze
These easy made from scratch Cinnamon Muffins with Glaze will be a great breakfast idea, to-go snack, or a perfect holiday dessert.
These easy made from scratch Cinnamon Muffins with Glaze will be a great breakfast idea, to-go snack, or a perfect holiday dessert.
Cinnamon Muffins with Glaze
These easy made from scratch Cinnamon Muffins with Glaze will be a great breakfast idea, to-go snack, or a perfect holiday dessert.
Servings Prep Time
9muffins 10minutes
Cook Time
20minutes
Servings Prep Time
9muffins 10minutes
Cook Time
20minutes
Ingredients
Ingredients for Cinnamon Muffins:
Ingredients for Glaze:
Instructions
  1. Preheat your oven to 350°F and spray a muffin tin with non-stick cooking spray and set it aside.
  2. In a medium size mixing bowl mix together all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl cream together softened butter and granulated sugar (you can use a mixer or a whisk). Add eggs, sour cream, milk, and vanilla extract, whisking constantly in between.
  4. Add dry ingredients into the mixture. Using a spatula, fold it together until smooth. Do not over mix.
  5. Divide this batter between 9 muffin liners. Bake at 350°F for 18-20 minutes or until a toothpick comes out clean. When it is ready, take it out and set aside to cool off for about 10 minutes. Place the muffins on a wire rack.
  6. When the muffins are cooled off, mix the glaze ingredients until the right consistency and drizzle it over the muffins. Enjoy!