Cookie Cups with Lemon Curd
Cookie Cups with Lemon Curd
These Cookie Cups with Lemon Curd are a perfect idea for summer recipes. Crunchy cookie cups, tart and citrusy lemon curd, and light and creamy whipped cream give a winning combination of flavors that will be a show-stopper at any summer party.
Cookie Cups with Lemon Curd
Cookie Cups with Lemon Curd
These Cookie Cups with Lemon Curd are a perfect idea for summer recipes. Crunchy cookie cups, tart and citrusy lemon curd, and light and creamy whipped cream give a winning combination of flavors that will be a show-stopper at any summer party.
Servings Prep Time
36Cookie Cups 30minutes
Cook Time
1hour
Servings Prep Time
36Cookie Cups 30minutes
Cook Time
1hour
Ingredients
Ingredients for Whipped Cream:
Instructions
How to make Lemon Curd:
  1. In a medium saucepan, beat together eggs and granulated sugar, until smooth with a pale color. Add salt, lemon zest, and lemon juice and whisk it well.
  2. Place the saucepan over medium heat and add chopped butter to the mixture. Constantly stirring, cook the mixture until butter is melted and the curd is thickened.
  3. Bring the curd to a gentle simmer, then take it from the stove and strain it through a fine-mesh sieve into a bowl. Let the mixture cool off for about 10 minutes, then cover with plastic wrap and refrigerate for about 2 hours.
How to make Whipped Cream:
  1. In a standing mixer, using a whisk attachment, add cold heavy cream, powdered sugar, and vanilla extract. Beat the mixture on a high speed until stiff peaks, do not over beat.
  2. Refrigerate until ready to use.