These Double Chocolate Chewy Brownies with Coffee have luscious rich chocolate flavor and a beautiful chewy texture. They are a perfect treat for chocolate lovers who knows the real deal in brownies.
If you are a chocolate lover like me, you will always find the right type of brownies which suit your tastes. These brownies are very easy to make, though it can be quite tricky to get the right texture. Brownies come in all different types and textures: fudgy, chewy, or cakey. While they are all done with the same basic ingredients (chocolate, butter, sugar, eggs, and flour), their texture will depend on these ingredient proportions.
Fudgy brownies have the least amount of flour and the most amount of melted chocolate, which results in a dense rich chocolate inside texture. Chewy brownies also have rich and moist texture but less gooey than fudgy brownies. Cakey brownies are usually made with cake flour and use more cocoa powder than chocolate, and are known to have a soft and crumbly texture.
Today, I will show you how to make Double Chocolate Chewy Brownies. I used a mix of melted chocolate and cocoa powder to get that chewy texture without making it too gooey or cakey. To enrich the flavor, I like to add just a little bit of instant espresso powder. It helps to maximize the chocolate aroma and brings an additional dimension to these brownies. For the topping, I use a simple chocolate glaze that provides a delicious creamy texture to the brownies.