Fish Tacos with Peach Salsa
Fish Tacos with Peach Salsa
Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. It has a perfect balance of spices, and peaches give a fresh touch to the dish.
Fish Tacos with Peach Salsa
Fish Tacos with Peach Salsa
Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. It has a perfect balance of spices, and peaches give a fresh touch to the dish.
Servings Prep Time
4 Tacos 10minutes
Cook Time
20minutes
Servings Prep Time
4 Tacos 10minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 275 F.
  2. On a plate or shallow pan, stir and mix together almond flour, cumin, chili powder, smoked paprika, salt and pepper for coating.
  3. Rinse and pat fish dry. Dip in almond flour coating on all sides. Set aside.
  4. Heat oil in large skillet. Once the oil is hot, add fish fillets. Cook 4-5 min/ side or until cooked through. Flip carefully. Add extra coating or oil as required. Set aside and keep warm.
  5. Wrap pitas or tortillas in foil and place in oven to warm for 5 min.
  6. Deseed and chop avocado, bell pepper and peach. Chop parsley. Place all in a small bowl and add the juice of a lime, honey, salt, and pepper. Grate ginger and add.
  7. Shred purple cabbage. Slice lime into wedges.
  8. Remove pitas from the oven. Chop fish into smaller chunks and layer on tortillas or pita shells. Top with the purple cabbage and peach salsa. Serve with lime wedges. Enjoy!