Every year we are waiting for the Fall holiday season to bake our favorite desserts. There is no surprise that the main star of this season is pumpkin and everything that we can make with it: pumpkin pie, pumpkin latte, cookies, cupcakes, brownies, cheesecakes, you name it. Today, I am going to make very classic pumpkin muffins that are perfect to celebrate this festivity on Sunday morning.
This recipe is featured on BakersCousin.com. That’s a great new website for foodies, where you can participate in a baking competition. Every first Monday of each month a new theme for the baking competition is announced and you have a week to submit your recipe. The best part of this website is that you can taste all the winning best recipes just by subscribing to be a taster! When you do so, the winning recipes will be baked by professional bakers every month and shipped directly to you! Don’t you want to receive freshly baked delicious desserts every month?!
There is no need to go to your local bakery to get these beauties because you can make it yourself. You should agree with me that there is nothing better than homemade baked goods. These muffins have incredible rich pumpkin flavor and amazingly moist and crumbly texture. 10 minutes to prep, 25 minutes to bake and these beauties are done! So, let’s get started!