Every country and nationality have their own type of ravioli of different sizes and with different ingredients: Turkish, Italian, Chinese, etc. I am Russian and, obviously, I have to give you the recipe of our traditional Russian Style ravioli (as we call them “Pelmeni”). It is a must have dish on a Russian traditional holiday table.
We also put different ingredients inside, like mushrooms, potatoes, or even apples and cherries; but the traditional ones are always made with meat.
First time I made them for my boyfriend to try, he loved them and asked for more! It is time-consuming to make them, but you can prepare a big batch and just put them in the freezer and cook later in a few days or next week when you get lazy and don’t feel like cooking. All you will need is to boil some water, cook ravioli for 10 min and they are done! Easy! For me, I prefer to fry them over with some butter to have a little bit of crust. And you can experiment with different toppings on the side: ketchup, sour cream, mayo, mustard, or anything you like.