No Bake Very Berry Tiramisu Trifle dessert recipe is easy to make. All you need are lady fingers, mascarpone cheese, and berries.
Last week I posted my Very Berry Popsicles recipe, and today I’m going to make Very Berry Tiramisu Trifle. With all these berries in season I will have a lot of “very berry” recipes for perfect summer additions.
If you like summer desserts, please check these recipes:
Last month, my fiancée and I went to our favorite spot in Stone Harbor, NJ, “Jay’s on 3rd”. It is an amazing restaurant with delicious food and scrumptious desserts. After the main course, I ordered their new summer tiramisu, which reminded me of a mix of regular tiramisu and strawberry shortcake. As they explained to us, they dip lady fingers in strawberry compote reduction instead of using coffee and liqueur mixture, and use fresh strawberries in between the lady fingers and mascarpone cream layers.
What a great idea, I thought! Let me make a Very Berry Tiramisu Trifle. With this great new idea I cooked mixed berries (raspberries, blueberries, blackberries, and strawberries) and used the compote reduction to dip the lady fingers. I layered lady fingers, cooked berries, and mascarpone cream in stemless wine glasses and the dessert was ready in just 30 minutes!
I think the best part of this summer dessert is the “very berry” compote. It has a rich flavor that can complement many other desserts, like a pound cake, a shortcake, or even just added to vanilla ice cream. I am pretty sure it will be featured on my blog in combination with some future dessert posts!