Very Berry Tiramisu Trifle
Very Berry Tiramisu Trifle
No Bake Very Berry Tiramisu Trifle dessert recipe is easy to make. All you need are lady fingers, mascarpone cheese, and berries.
Very Berry Tiramisu Trifle
Very Berry Tiramisu Trifle
No Bake Very Berry Tiramisu Trifle dessert recipe is easy to make. All you need are lady fingers, mascarpone cheese, and berries.
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Instructions
  1. In a medium saucepan add together berries (raspberries, blueberries, blackberries, and strawberries), lemon juice and zest, granulated sugar, and water. Bring it to boil, then reduce the heat and simmer for a few minutes to incorporate the flavors.
  2. Let the compote cool off. Then strain the compote, separating the berries from the liquids in separate bowls.
  3. In a standing mixer, using a whisk attachment, whip cold heavy cream, powdered sugar, and vanilla extract until stiff peaks.
  4. In a separate bowl, cream together mascarpone cheese and granulated sugar. Add whipped cream and fold it in.
  5. To assemble, prepare 3 stemless wine glasses or regular short glasses.
  6. Using a piping bag with a tipped nose, pipe a little bit of mascarpone/whipped cream on the bottom of the glasses.
  7. Cut lady fingers in halves and dip them in the berry reduction. Layer 2 halves on the bottom of each glass, spoon 1/3 of berry sauce and pipe out a layer of mascarpone cream. Repeat the layers 2 more times.
  8. Cover the glasses with plastic wrap and refrigerate for at least 2 hours.
  9. Garnish with berries before serving. Enjoy!