No-Bake Strawberry Cheesecake

[{"selector":"#anim-490ff404-aad5-456a-bf80-106145edc44d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] No-Bake Strawberry Cheesecake No-Bake Strawberry Cheesecake

Step 1 In a food processor, put Graham crackers. Pulse it a few times, until you have fine crumbs.

Step 2 Transfer 2 cups crumbs into a bowl and add 1/2 cup melted butter. Mix everything until well combined.

Step 3 Transfer the mixture into a baking pan with parchment paper. Spread the mixture evenly, then press it with a measuring cup until firm. Refrigerate.

Step 4 In a food processor, add 16 oz cream cheese, 2 cups diced strawberries, 3/4 cup granulated sugar, and 1 tsp vanilla extract. Blend until smooth.

Step 5 In a separate bowl, whip 1 cup heavy cream until stiff peaks. Fold it into the cream cheese mixture in two steps. Don’t overmix!

Step 6 Pour the filling on top of the Graham crust and spread evenly. Cover with the plastic wrap and freeze for 5 hours or overnight.

[{"selector":"#anim-c3a6a515-3316-45f0-8ba9-2c929c2719d3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Swipe up to read the full recipe or go to VeronikasKitchen.com