Put chocolate, butter, and a pinch of salt in a mixing bowl, pour the hot cream on top. Let the hot cream sit in the chocolate for a minute before you mix it.
Step 2.
Whisk it until chocolate is melted and smooth. Add your favorite Bourbon and whisk. Cover with plastic wrap and refrigerate for 1-2 hours or until the ganache is set.
Step 3.
When set, scoop the ganache and roll it into balls. Then coat into chopped hazelnuts.