Overnight Cinnamon Rolls

By Veronika's Kitchen

Step 1.

In a bowl, mix together all-purpose all-purpose flour, salt, sugar, and instant yeast. Set aside.

Step 2.

In a stand mixer bowl, add warm milk (about 110°F), melted butter, and an egg, and give it a stir.

Step 3.

Add dry ingredients and mix everything until combined on a low speed, then increase the speed to medium/low and continue kneading for 5 minutes.

Step 4.

Cover with a towel and let rise for about 1 ½-2 hours or until doubled in size. When ready, punch the dough to deflate and transfer it to a lightly floured surface.

Step 5.

Roll it in a rectangular shape. Brush with softened butter, then sprinkle the sugar/cinnamon mixture on top.

Step 6.

Tightly roll it into a log and cut into 9 even rolls.

Step 7.

Transfer them to a greased baking pan, cover tightly with plastic wrap, and refrigerate overnight.

Step 8. 

In the morning, take the rolls out of the fridge and let them sit on the counter for 1 ½-2 hours or until they double in size. Then brush the top with softened butter. Bake.

Step 9.

When the rolls are baked, take them out of the oven and pour the glaze over.

Read the Full Recipe at VeronikasKitchen.com