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Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

Apple Cranberry Coleslaw

  • Author: Veronika's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Category: Main Course, Salad, Side Dish
  • Cuisine: American

Description

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.


Scale

Ingredients

  • 5 cups cabbage, shredded
  • 3 cups carrots, grated
  • 3 cups apples, finely chopped
  • 1 cup dried cranberries
  • 1 cup Greek yogurt
  • 1/4 cup mayo
  • 1 teaspoon white vinegar
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds

Instructions

  1. In a large mixing bowl, mix together shredded cabbage, carrots, apples, and dried cranberries.
  2. In a separate smaller mixing bowl, add all the dressing ingredients together (Greek yogurt, mayo, vinegar, honey, and poppy seeds) and whisk well.
  3. Add the dressing to the vegetables and mix it until well combined.
  4. Refrigerate for 30 minutes before serving.


Nutrition

  • Serving Size: 0
  • Calories: 227
  • Sugar: 16.1
  • Sodium: 112.8
  • Fat: 7.7
  • Saturated Fat: 1.7
  • Trans Fat: 0
  • Carbohydrates: 37.7
  • Fiber: 3.4
  • Protein: 4.8
  • Cholesterol: 7.5

Keywords: cranberry coleslaw