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Home » Course » Dessert » Peach and Blueberry Coffee Cake

Published: Aug 23, 2016 · Modified: Jun 19, 2022 by Veronika's Kitchen * This post may contain affiliate links

Peach and Blueberry Coffee Cake

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Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. This scrumptious summer dessert is easy to make and will become your new family favorite!

Peach and Blueberry Coffee Cake

I just love summer for all the beauty it brings us! Plenty of sun, going to the beach on weekends and lots of seasonal fruits and berries! Local farmer’s markets are full of fresh and delicious seasonal produce and the beautiful aroma is all around you.

If you like summer desserts, please check  these recipes:

  • Rustic Peach Galette
  • Classic Strawberry Shortcake

Peach and Blueberry Coffee Cake

Over the past weekend, my fiancé and I went to our favorite Weaver’s Orchard Farm Market and picked our own peaches and blueberries. The idea that you can pick your own fruits at the farm, right from the trees is amazing! You can go there with your family and have so much fun! By the end of the day, it is all about the experience!

No need to say that this past weekend I baked my favorite Peach and Blueberry Coffee Cake. It has a great flavor and baked peaches get delicious jam-like texture.

Peach and Blueberry Coffee Cake

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Peach and Blueberry Coffee Cake
Print Recipe

Peach and Blueberry Coffee Cake

Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. This scrumptious summer dessert is easy to make and will become your new family favorite!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 people
Calories: 185kcal
Author: Veronika's Kitchen

Ingredients

  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup unsaletd butter room temperature
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • ¼ cup whole milk
  • 2 large peaches diced
  • ⅓ cup blueberries

Instructions

  • Preheat the oven to 350°F, grease 9-inch baking pan and set aside.
  • In a large bowl sift all dry ingredients (all-purpose flour, baking powder, baking soda, and salt) and set aside.
  • In another mixing bowl, using a spatula, cream together softened butter and granulated sugar until smooth consistency. Add eggs and vanilla extract and whisk. Add sour cream and milk and whisk it again.
  • Add dry ingredients to the mixture. Using a spatula, fold the ingredients together until well combined.
  • Pour the batter in the baking pan and top it with diced peaches and blueberries. Bake at 350°F for about 35-40 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and let it cool off for about 10 minutes, then remove from baking pan and let it cool off completely on a wire rack. Enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 149mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Did you make this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

Peach and Blueberry Coffee Cake

 

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Reader Interactions

Comments

  1. Ms. Stacy Fletcher says

    August 03, 2019 at 6:58 am

    Looks delicious but it’s definitely not made the way the directions say, 1st is the pan , did you use a 8″ baking tart pan with removable bottom?#2 the peaches are definitely not “diced” on the top so how thick are the slices and did you use the same amount of peaches in the directions or only enough to cover the top? Are there any pieces of fruit inside the tart? Thanks, Because obviously the presentation is what the majority of people are loving and is also what I want to have at the end result as well. That definitely isn’t a 9″ baking dish with diced fruit on top.lol

    Reply
    • Colleen Hilley says

      July 08, 2021 at 8:29 am

      Having the same questions as the above comments!

      Reply
  2. Priya srinivasan says

    September 13, 2017 at 7:08 am

    Cake looks so sinful Love every ingredient that gone into its making! A great cake for a weekend get together

    Reply
  3. Ashley - Forking Up says

    September 12, 2017 at 10:31 pm

    I always picture coffee cake like the kind you get in the box at the grocery store bakery… this looks way classier! I would definitely make this.

    Reply
  4. Christine - Jar Of Lemons says

    September 12, 2017 at 3:02 pm

    This looks DELICIOUS and so perfect for an end of summer treat! YUM!

    Reply
  5. Karyl | Karyl\'s Kulinary Krusade says

    September 12, 2017 at 9:53 am

    I’ve never gone fruit picking, but I would love to try it this fall. I’m such a fan of farmer’s markets and going right to the source, this is just another way to do that. And there’s nothing quite like fresh, delicious fruit

    Reply
  6. Veena Azmanov says

    September 12, 2017 at 8:51 am

    I love such fruit based cakes for afternoon tea. They make perfect coffee cakes for entertaining. Can’t wait to try this soon.

    Reply
  7. Helene D\'Souza says

    September 12, 2017 at 2:39 am

    Your cake is a perfect Sunday afternoon Austrian home picture. just the whipped cream is missing on the cake =D

    Reply
  8. Kylee from Kylee Cooks says

    September 12, 2017 at 12:26 am

    I wish I lived nearby, so i could pop over for a (large) slice of this. It looks so beautiful! Fresh peaches are so fantastic right now, too!

    Reply
  9. Marlynn | UrbanBlissLife says

    September 11, 2017 at 6:57 pm

    This looks amazing. I bet the flavor combos of the peaches, blueberries, and vanilla is so yummy!

    Reply
  10. Pam says

    September 11, 2017 at 6:32 pm

    This tart is absolutely beautiful. I am sure it tastes as good as it looks, too! Nothing like using fresh peaches.

    Reply
  11. Amy says

    September 11, 2017 at 4:11 pm

    This coffee cake looks fabulous and I would love a slice (or two) for breakfast! Peaches are my favorite fruit and I’m so sad that peach season is almost over!

    Reply
  12. Marisa Franca @All Our Way says

    September 11, 2017 at 2:44 pm

    What a beautiful looking dessert. The peach and the contrasting blueberries give that cake a real pop in color. This is a perfect summer treat.

    Reply
  13. Joanna Everyday Made Fresh says

    September 11, 2017 at 11:53 am

    What a beautiful cake. I would love to be able to pick fruit from the trees! We have berry farms around here, but I’d love to go to a place with trees!

    Reply
  14. Kiki says

    September 11, 2017 at 10:28 am

    Peach and blueberries go so well together! What a great cake for those last summer days! Love your blog!

    Reply
  15. Indoo says

    May 25, 2017 at 1:22 am

    Yummmmmm!!

    Reply
  16. Indoo says

    May 25, 2017 at 1:20 am

    Looks delicious! I will try.

    Reply

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