Peach Muffins topped with delicious cinnamon crumb topping and vanilla glaze is the best easy muffins recipe to celebrate summer and the early fall season!
Late summer/early fall season is the perfect time for baking! Just think about all the seasonal fruits and berries you can incorporate in your delicious treats, like Strawberry Pie, Blueberry Hand Pies, Healthy Triple Berry Crisp, or even Panna Cotta with Strawberry Sauce.
Peaches are one of my favorite fruits to use in baking. Did you already try my popular Peach and Blueberry Coffee Cake or Rustic Peach Galette?
Here is another recipe for you to make during the peach season.
These Peach Muffins topped with cinnamon crumb topping and vanilla glaze became my new favorite treat!
How to make Peach Muffins.
The base recipe for these muffins is very similar to my Red Velvet Cupcakes and Chocolate Cupcakes with Caramel Filling. I love to use buttermilk in my cupcakes and muffins as it makes them soft and airy.
To start, preheat your oven to 350°F, line a muffin pan with paper muffin cups and set aside.
Mix your dry ingredients (all-purpose flour, baking soda, baking powder, and salt) in a mixing bowl and set aside.
In a standing mixer, using a paddle attachment, beat together butter and granulated sugar for about 5 minutes. You want them to become very pale and fluffy. It will help your muffins to have that airy consistency.
When ready, add eggs, vanilla extract, and buttermilk. Mix well until all the ingredients are well incorporated.
Then you can add dry ingredients, and using a spatula, fold it in. I like to use my spatula to mix dry ingredients because it prevents overmixing, which can make your muffins tough.
Add peeled and diced peaches to the mixture and fold it in as well.
Divide the batter between 12 muffin cups.
In a smaller mixing bowl, mix together brown flour, sugar, cinnamon, and melted butter. Using a fork, mix together until you have crumbles.
Spoon the crumbles on top of the muffins and bake at 350°F for about 20 minutes or until a toothpick inserted in the middle comes out clean.
When the muffins are done, take them out of the oven and let them sit in the muffin tin for about 10 minutes, then remove them to a wire rack to cool off completely.
For the glaze, whisk together powdered sugar, milk, and vanilla extract and drizzle it over the muffins.
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Peach Muffins topped with delicious cinnamon crumb topping and vanilla glaze is the best easy muffins recipe to celebrate summer and the early fall season!
Ingredients
Ingredients for muffins:
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 twaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 peaches, peeled and diced
Ingredients for Crumb Topping:
- 2/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Ingredients for Glaze:
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F, line a muffin pan with paper muffin cups and set aside.
- Mix your dry ingredients (all-purpose flour, baking soda, baking powder, and salt) in a mixing bowl and set aside.
- In a standing mixer, using a paddle attachment, beat together butter and granulated sugar for about 5 minutes until pale and fluffy.
- When ready, add eggs, vanilla extract, and buttermilk. Mix well until all the ingredients are well incorporated.
- Add dry ingredients, and using a spatula, fold it in.
- Add peeled and diced peaches to the mixture and fold it in as well.
- Divide the batter between 12 muffin cups.
- In a smaller mixing bowl, mix together brown flour, sugar, cinnamon, and melted butter. Using a fork, mix together until you have crumbles.
- Spoon the crumbles on top of the muffins and bake at 350°F for about 20 minutes or until a toothpick inserted in the middle comes out clean.
- When the muffins are done, take them out of the oven and let them sit in the muffin tin for about 10 minutes, then remove them to a wire rack to cool off completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract and drizzle it over the muffins.
If you make this recipe, I would love to see your pictures on Instagram and Facebook! Please use hashtag #VeronikasKitchen
These look just divine, Veronika and I love that drizzle shot. Gorgeous. I love a good streusel topping too.
★★★★★
Thank you, dear! Good streusel topping makes everything better 😉
What a delicious use for summer peaches! I don’t think I have ever had peaches in muffins, but that is going to change soon!
Oh that crumb…. and that icing. This is like breakfast heaven! Peach muffins are on the menu next weekend for sure!
Excellent timing for this recipe because peach season is in full swing! The crumb topping looks amazing too.
These are so summery! The crumbs and drizzle really make these something special.
Love peach muffins, but most of all love the cinnamon crumb and the glaze on top. Takes it over the top!
★★★★★
We’re feasting on peaches now – I love finding more recipes for them! And that crumb topping looks fabulous.
★★★★★
I dont bake or cook with peaches nearly enough but this looks like a fantastic recipe for me to try!! Peaches are in season right now!! My kids would love these peach muffins! I’m going to have to make these this weekend!
★★★★★
This recipe is so timely, with peaches at its peak. now, i have another way to use peaches. thanks for this recipe!
★★★★★
I just had a peach muffin yesterday at a coffee shop, and I’ve been craving more ever since!
I love anything with peaches! These muffins look beautiful…I’m such a sucker for streusel toppings too ;D I’ll take a dozen <3
Peaches remind me of my grandmother. She would have loved your peach muffin recipe. Not only because of the peaches but the drizzle and topping. These look fabulous!
★★★★★
Wow, peach in a muffin with cinnamon crumbs on top! I was drooling when I saw this. Just perfect for those extra peaches that needed to be used. I will pair this with freshly brewed coffee .
Love the combination of peaches and that cinnamon crumb topping. These would be perfect for brunch on the weekend. I would also love them with an afternoon latte. If they were in the house, I would eat them for breakfast too.
★★★★★