Print
Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!

Pigs in a Puff Pastry Blanket

  • Author: Veronika's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 Pigs in a Blanket 1x
  • Category: Appetizer, Main Course, Snack
  • Cuisine: American

Description

Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!


Scale

Ingredients

  • 1 roll puff pastry
  • 6 hot dogs, cut in half
  • 1 egg
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds

Instructions

  1. Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
  2. Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
  3. Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
  4. In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
  5. Sprinkle the top of the pastry with sesame seeds and poppy seeds.
  6. Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
  7. Serve warm with a side of ketchup or mustard.


Nutrition

  • Serving Size: 1 pig in a blanket
  • Calories: 203
  • Sugar: 1.9
  • Sodium: 177.4
  • Fat: 10.2
  • Saturated Fat: 1.6
  • Trans Fat: 0
  • Carbohydrates: 22.3
  • Fiber: 2.2
  • Protein: 5.8
  • Cholesterol: 15.5

Keywords: pigs in a blanket