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Home » Course » Dessert » Rustic Peach Galette

Published: Jul 26, 2017 · Modified: Jul 25, 2021 by Veronika's Kitchen * This post may contain affiliate links

Rustic Peach Galette

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Warm Rustic Peach Galette with a scoop of vanilla ice cream on top is a very simple but mouthwatering summer treat. This easy dessert recipe is perfect for any celebration.

Rustic Peach Galette

Summertime is the most beloved time for the bakers, as it allows for the incorporation of all types of delicious seasonal fruits and berries. Everybody is waiting for the end of Spring to gather fresh rhubarb and indulge strawberry rhubarb pie. Then, we patiently wait for blueberries, raspberries, and cherries to ripen. There are so many sweet treats that I would like to make; I wish the summer would never end!

If you like summer desserts, please check these recipes:

  • Summer Strawberry Cake Roll
  • Classic Strawberry Shortcake
  • Strawberry Panna Cotta

Rustic Peach Galette

One of the most anticipated fruits for me during this warm sunny season are peaches. I love how its aroma, texture, and flavor enriches any dessert. Any simple pie or a cake will be enhanced by this beautiful red and yellow fragrant fruit.

Rustic Peach Galette originated in France and became one of the most popular peach desserts of its time. It is a very simple, free form crusty pie filled with luscious ripe peaches. Usually it is served warm, right out of the oven, with a scoop of vanilla ice cream on top. This addition of ice cream melts through the warm pie and makes it mouthwatering.

Rustic Peach Galette

To make the pie crust, you will need only 2 main ingredients (all-purpose flour and cold unsalted butter), plus salt and water. I like to use my hands to mix the ingredients, though to ease the process, you can use a pastry cutter or a food processor. When the dough is done, shape it in the form of a disk and refrigerate for about an hour.

For the filling, pit and slice the peaches and mix them with granulated sugar and corn starch. Assemble the galette, brush the crust with egg wash and sprinkle sugar over the top. Bake it at 400°F for about 25-30 minutes, until the crust is beautiful golden brown color. Serve it warm with a scoop of vanilla ice cream on top.

Rustic Peach Galette

Rustic Peach Galette

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Rustic Peach Galette
Print Recipe

Rustic Peach Galette

Warm Rustic Peach Galette with a scoop of vanilla ice cream on top is a very simple but mouthwatering summer treat. This easy dessert recipe is perfect for any celebration.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 300kcal
Author: Veronika's Kitchen

Ingredients

  • 1 ½ cups all purpose flour
  • ¼ teaspoon salt
  • ½ cup unsalted butter cold, cubed
  • ¼ cup cold water
  • 2 large ripe peaches
  • 1 tablespoon granulated sugar
  • 1 tablespoon corn starch
  • 1 egg for egg wash
  • 1 tablespoon granulated sugar to sprinkle on top

Instructions

  • In a medium mixing bowl, whisk all-purpose flour and salt. Using your hands, or a pastry cutter, mix the cold cubed butter into the flour until coarse, pea-sized crumbs.
  • Add ⅔ of the water and mix it. If the dough is still dry, add the rest of the water until the dough is moistened and can be shaped. Gently knead the dough until it comes together, shape it in the form of a disk and refrigerate for about an hour.
  • Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • For the filling, pit and slice the peaches and mix them with granulated sugar and corn starch.
  • Roll the dough on a lightly floured surface until about ½ inch thick. Place the peaches in the middle in a circle, leaving 2-3 inches from the edges. Gently fold the edges of the dough over the peaches.
  • Brush the crust with egg wash and sprinkle granulated sugar over the top.
  • Bake it at 400°F for about 25-30 minutes, until the crust is beautiful golden brown color. Serve it warm with a scoop of ice cream on top. Enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 34g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 110mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 2mg
Did you make this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

Rustic Peach Galette

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Comments

  1. swathi says

    August 14, 2017 at 2:27 pm

    Beautiful. Peach and pastry goes hand in hand. Love this rustic version, as summery treat great for backyard parties.

    Reply
    • Veronika's Kitchen says

      August 20, 2017 at 9:22 am

      Thank you, Swathi)

      Reply
  2. Teri Stephens says

    August 13, 2017 at 6:36 pm

    Love this! So simple and rustic, but impressive enough to serve to guests. Your photography is so beautiful, love the way you captured this recipe.

    Reply
    • Veronika's Kitchen says

      August 20, 2017 at 9:22 am

      Thank you, Teri!

      Reply
  3. Karyn says

    August 13, 2017 at 5:03 pm

    Perfectly simple and delicious and a lovely summer dish

    Reply
    • Veronika's Kitchen says

      August 13, 2017 at 6:06 pm

      Thank you, Karyn)

      Reply
  4. Joanna @ Everyday Made Fresh says

    August 13, 2017 at 4:35 pm

    I love the look and ease of a galette! The peaches are the perfect fruit for one too.

    Reply
    • Veronika's Kitchen says

      August 13, 2017 at 6:07 pm

      Thank you, Joanna)

      Reply
  5. Gloria @ Homemade & Yummy says

    August 13, 2017 at 12:04 pm

    This is my kind of dessert. I love the rustic look, and the peaches look so delicious. Perfect for taking to all the BBQ parties this summer.

    Reply
    • Veronika's Kitchen says

      August 13, 2017 at 6:07 pm

      Thank you, Gloria!

      Reply
  6. Kiki says

    August 12, 2017 at 11:30 am

    Oh my, Veronica! You take such gorgeous pictures! Your Galette looks so delicious and I love the rustic look you’ve got going on there! I am drooling. Have a great weekend! Cheers, Kiki

    Reply
    • Veronika's Kitchen says

      August 12, 2017 at 3:00 pm

      Thank you very much, Kiki)

      Reply
  7. Kylee from Kylee Cooks says

    August 12, 2017 at 10:37 am

    I love using summer fruits in baking! This looks perfect, despite being called “rustic”. I’d be proud to serve this to company!

    Reply
    • Veronika's Kitchen says

      August 12, 2017 at 2:59 pm

      Thank you, Kylee)

      Reply
  8. Adriana Lopez Martn says

    August 12, 2017 at 2:55 am

    This is just perfection love the rustic touch and the use of the stone fruit that now is in abundance yummy!

    Reply
    • Veronika's Kitchen says

      August 12, 2017 at 8:58 am

      Thank you, Adriana)

      Reply
  9. Kristina says

    August 08, 2017 at 12:17 am

    I’ve been wanting to make a fruit galette! I’ve challenged when it comes to baking but this looks like something even I can handle.

    Reply
    • Veronika's Kitchen says

      August 08, 2017 at 3:23 pm

      Thank you, Kristina! This galette is really easy to make and don’t forget an extra scoop of ice cream 😉

      Reply
  10. Marissa says

    July 28, 2017 at 8:07 pm

    Absolutely stunning galette! That crust!

    Reply
    • Veronika's Kitchen says

      July 30, 2017 at 9:59 pm

      Thank you, Marissa!

      Reply

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Hi, I'm Veronika! I'm so happy to see you on my blog and share my favorite meals with you! My main goal is to share delicious classic recipes using simple ingredients. Read More…

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