Ingredients:▢ 3 boneless skinless chicken breasts▢ 1 cup all-purpose flour▢ 2 large eggs▢ 1 cup Italian breadcrumbs▢ ½ cup Parmesan cheese grated▢ 1 tablespoon lemon zest▢ Salt, pepper to taste
Ingredients:▢ 3 boneless skinless chicken breasts▢ 1 cup all-purpose flour▢ 2 large eggs▢ 1 cup Italian breadcrumbs▢ ½ cup Parmesan cheese grated▢ 1 tablespoon lemon zest▢ Salt, pepper to taste
Cut the chicken breasts in halves lengthwise. Cover them with plastic wrap and pound with a meat tenderizer until they are even thickness and about ¼-inch thick.