How To Make

CRISPY BaKED CHICKEN CUTLETS

By Veronika's Kitchen

Ingredients: ▢ 3 boneless skinless chicken breasts ▢ 1 cup all-purpose flour ▢ 2 large eggs ▢ 1 cup Italian breadcrumbs ▢ ½ cup Parmesan cheese grated ▢ 1 tablespoon lemon zest ▢ Salt, pepper to taste

Cut the chicken breasts in halves lengthwise. Cover them with plastic  wrap and pound with a meat tenderizer until they are even thickness and  about ¼-inch thick.

Mix Italian bread crumbs, grated Parmesan cheese, and lemon zest.

Prepare 3 separate dished. 1st with 1 cup all-purpose flour. 2nd with 2 whisked eggs. 3rd with breadcrumb mixture.

Dredge each cutlet in flour, then beaten eggs, and then breadcrumb mixture.

Bake at 400°F for about 15-20 minutes or until the internal temperature reaches 165°F.

Read the full recipe at VeronikasKichen.com