How to Make Chocolate Chip Blondies
– 3/4 cup unsalted butter – 1 cup light brown sugar – 2 large eggs – 1 tsp vanilla extract – 1 1/2 cups flour – 3/4 tsp baking powder – 1/4 tsp salt – 1 cup chocolate chips
Ingredients:
In a large mixing bowl, add ¾ cup melted butter and 1 cup light brown sugar. Whisk very well until combined.
Add 2 eggs and 1 tsp vanilla extract and whisk again until smooth consistency.
Add 1 ½ cups all-purpose flour, ¾ tsp baking powder, and ¼ tsp salt. Using a spatula, mix everything.
Then add ¾ cup chocolate chips and fold it in.
Transfer the batter to a pre-greased 8×8-inch baking pan and spread evenly. Sprinkle the remaining ¼ cup of chocolate chips over the batter.
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