Zucchini Banana Bread

How to make the best Zucchini Banana Bread

By Veronika's Kitchen Learn more

[{"selector":"#anim-42d89cfa-4c51-4b21-a519-39cc2929a580","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0b50030-88af-429f-9896-739d95e2dd45","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients: ripe bananas grated zucchini melted butter granulated sugar large eggs vanilla extract all-purpose flour baking soda baking powder cinnamon salt chocolate chips Ingredients: ripe bananas grated zucchini melted butter granulated sugar large eggs vanilla extract all-purpose flour baking soda baking powder cinnamon salt chocolate chips Learn more

In a large mixing bowl, add two overripe bananas, and using a fork, mash up well.

Add grated and squeezed from juices zucchini and mix in the mashed bananas.

Pour in melted butter and whisk well.

Add granulated sugar, eggs, and vanilla extract. Whisk well until combined.

Add flour, baking soda, baking powder, cinnamon, and salt. Fold it in.

Add chocolate chips and fold them in.

Bake at 350°F for about 60 minutes

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