Easy Strawberry Crumble Recipe

Scooping out strawberry crumble with a spoon, topped with ice cream.

5 from 9 votes

This Strawberry Crumble (aka strawberry crisp) is an easy delicious Summer dessert recipe! It’s made with fresh juicy berries, topped with crispy oat topping, and served with a scoop of vanilla ice cream!

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Servings: people

Calories: 373kcal

Author: Veronika's Kitchen

Ingredients

Ingredients for topping:

¾ cup rolled oats
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
½ cup light brown sugar
6 tablespoons unsalted butter melted

Ingredients for filling:

2 pounds fresh strawberries halved
2 ½ tablespoon cornstarch
⅓ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract

Instructions

Preheat an oven to 350°F.
In a bowl, add ¾ cup rolled oats, ¾ cup all-purpose flour, ½ tsp baking powder, ½ tsp cinnamon ¼ tsp salt, ½ cup light brown sugar, and 6 tbsp melted butter. Using a fork, mix everything and set aside.
In a 9x13-inch baking pan add 2 pounds halved strawberries, 2 ½ tbsp cornstarch, 1/ cup granulated sugar, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tsp vanilla extract. Toss everything until evenly coated and evenly spread in the baking dish.
Sprinkle over with the topping.
Bake at 350°F for about 40 minutes or until the topping is golden/brown color and the filling is bubbling.

Notes

I prefer to use fresh strawberries although you can use frozen ones as well.
Depending on how juicy your berries are, the sauce might be more or less thick. But it will be delicious anyway!
To get extra crunch topping, you can add about ¼ cup sliced almonds or chopped pecans.
Make sure your filling starts to bubble before you take it out of the oven.

Nutrition