Beef Cutlets (Kotleti)
This Beef Cutlets recipe, also known as Kotleti will be great for easy dinner ideas, and a perfect meal for kids.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 12 cutlets
Calories: 113kcal
Author: Veronika's Kitchen
- 1 ½ pound ground beef (85%)
- 1 medium onion, finely chopped
- 1 large egg
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup dry bread crumbs
- 1-2 tablesoons vegetable oil
- 1 tablespoon unsalted butter
In a large bowl, mix together ground beef, chopped onion, an egg, and seasoning (salt, black pepper, and red pepper flakes).
Using a 3 tbsp scoop, scoop the mixture and form into oval patties. Dip them into dry bread crumbs, so they are covered with it from all the sides.
Preheat a large skillet on a medium heat, add a tablespoon of vegetable oil and a tablespoon of butter. Depending on diameter of your skillet, you might want to add one extra tablespoon of oil. Sauté the cutlets for about 5 minutes on each side, covered with a top lid.
To make sure they are cooked inside, just cut one of the cutlets with a knife. It should be still juicy but without blood.
Enjoy!
Serving: 1cutlet | Calories: 113kcal | Carbohydrates: 4.8g | Protein: 13.8g | Fat: 3.9g | Saturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 52.6mg | Sodium: 407.7mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 1.8mg