Healthy Chocolate Zucchini Muffins
Healthy Chocolate Zucchini Muffins recipe is an easy healthy dessert that is packed with zucchini and nuts.
Servings: 9 miffins
Ingredients
- 1 cup all purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1 ripe banana
- ¼ cup coconut oil, melted, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- ¼ cup honey
- 1 cup shredded zucchini, squeezed from juices
- ½ cup walnuts, chopped
- 1 tablespoon all purpose flour
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F and line a muffin tin with 9 muffin liners inside. Set it aside.
- In a medium mixing bowl, mix all dry ingredients together (All-purpose flour, cocoa powder, baking soda, baking powder, and salt). Set aside.
- In another large bowl, using a fork, mix together a ripe banana, coconut oil, an egg, and vanilla extract. Add brown sugar and honey and mix again.
- Add shredded zucchini (make sure you squeeze out the juices) and mix it until well combined.
- Mix chopped walnuts with a tablespoon of all-purpose flour and fold it into the mixture.
- Divide the batter between 9 muffin liners and sprinkle chocolate chips on top.
- Bake at 350°F for 20-25 or until a toothpick inserted in the middle comes out clean.