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BLT Pasta Salad served in a clear mixing bowl.
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5 from 1 vote

BLT Pasta Salad

BLT Pasta Salad is an easy summer party recipe to enjoy at your BBQ cookout. It includes all the goodness that I love: lots of lettuce, cherry tomatoes, bacon, parm, and of course, pasta!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Servings: 4 people
Calories: 326kcal
Author: Veronika's Kitchen

Ingredients

  • 4 cups Romane lettuce, chopped
  • 2 cups pasta, cooked
  • 1 ½ cups cherry tomatoes, cut in half
  • ¼ cup bacon, cooked and chopped
  • ¼ cup Parmesan cheese, grated
  • 2 cups croutons
  • ¼ cup Cesar or Ranch dressing

Instructions

  • Place bacon on a baking pan with a wire rack, bake it for about 18 minutes at 400°F, flipping it half-way through. When it is done, pat-dry in between of two sheets of paper towels and let it cool off. Trim the fat and chop.
  • Cook pasta according to the box instructions, drain and let it cool off.
  • Chop lettuce and cut cherry tomatoes in halves.
  • Add all the ingredients together, add the dressing and mix it together.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 43.9g | Protein: 10.5g | Fat: 12.3g | Saturated Fat: 2.7g | Cholesterol: 10.7mg | Sodium: 552.5mg | Fiber: 3.5g | Sugar: 7.1g | Vitamin A: 250IU | Vitamin C: 103.1mg | Calcium: 110mg | Iron: 2.5mg