One Pan Baked Ziti
One Pan Baked Ziti recipe is the best and easy weeknight 30 minutes dinner idea. Creamy pasta with blush sauce topped with melted cheese is a perfect comfort meal.
Servings: 4 people
Calories: 255kcal
Ingredients
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (15 oz)
- 3 cups water
- salt, pepper to taste
- ¼ teaspoon red pepper flakes
- ½ cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat a large skillet on a medium/high heat and add diced tomatoes and tomato sauce. Bring it to a boil, then reduce the heat to medium and simmer for 5 minutes.
- Add water, ziti, salt, pepper, and red pepper flakes and mix. Cover with a lid and cook for about 15-20 minutes, occasionally stirring so pasta won’t stick together.
- Preheat the oven to 450°F.
- When the pasta is almost cooked, add heavy cream and grated parmesan and mix. Add more salt if needed. Sprinkle grated mozzarella cheese over the pasta.
- Bake at 450°F for about 10 minutes, until the cheese is melted and browned.
Nutrition
Calories: 255kcal | Carbohydrates: 9.7g | Protein: 18.7g | Fat: 16.5g | Saturated Fat: 10.4g | Trans Fat: 0.4g | Cholesterol: 53.1mg | Sodium: 711.9mg | Fiber: 2.1g | Sugar: 5.9g | Vitamin C: 13.2mg | Calcium: 580mg | Iron: 1.8mg