BBQ Meatballs
BBQ Meatballs recipe is a perfect bite-size appetizer to celebrate Football Season! Sweet and spicy mini meatballs are the best for a party!
Servings: 16 meatballs
Ingredients
- 1 pound ground beef
- 1 egg
- 1 medium onion, chopped
- ⅓ cup bread crumbs
- ½ cup parmesan cheese, grated
- salt, pepper to taste
- ¼ teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
Instructions
- In a mixing bowl, mix together ground beef, an egg, chopped onion, bread crumbs, grated parmesan cheese, salt, pepper, and red pepper flakes. Mix it until well combined.
- Using an ice cream scoop or a regular tablespoon, scoop out about 2 tablespoons of mixture and roll it into a ball. Place on a plate and set aside. Repeat the same with the rest of the meat mixture.
- Preheat a large skillet, preferably a cast iron skillet, and add vegetable oil.
- When the oil is hot, add meatballs to the skillet and brown them from all the sides for a few minutes.
- Meanwhile, in another mixing bowl, mix together your favorite Barbeque sauce and Worcestershire sauce.
- Preheat the oven to 400°F.
- When the meatballs are done, transfer them to that mixing bowl and stir in the BBQ mixture.
- Transfer the meatballs with BBQ sauce back to the skillet, pouring the remaining mixture on top.
- Bake at 400°F for 10 minutes.