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Grilled Chicken Tacos

Let’s celebrate the Big Game with healthy Grilled Chicken Tacos! This recipe is super easy to make and has so much flavor to please any crowd!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 8 tacos
Calories: 415kcal
Author: Veronika's Kitchen

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • teaspoon cayenne
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • 2 pounds chicken thighs (skinless, boneless)
  • ¼ cup olive oil
  • ½ lime (juice)
  • 8 (6-inch) tortillas
  • 2 cups red cabbage, thinly sliced
  • 1 avocado, cored and sliced
  • 2 tomatoes, sliced
  • ½ cup cilantro, chopped
  • Chobani® Savor™ Low Fat Plain Greek Yogurt Topper

Instructions

  • In a small mixing bowl, mix all the seasoning together (salt, black pepper, garlic powder, onion powder, paprika, cayenne, oregano, thyme).
  • Rinse and pat dry chicken thighs. Put them in gallon size resealable bag.
  • Add seasoning mix, olive oil, and lime juice. Seal the bag and mix everything together. Marinate for at lest an hour to overnight.
  • Preheat the grill pan over high heat and grill the chicken until it’s cooked through. The internal temperature should be at least 165-170°F.
  • When done, transfer to a plate, cover with foil, and let it rest for 5-10 minutes. Then dice it in cubes.
  • To assemble the tacos, layer the tortillas with red cabbage, avocado, grilled chicken, diced tomatoes, parsley, and top it with Chobani® Savor™ Low Fat Plain Greek Yogurt Topper.

Video

Nutrition

Serving: 1taco | Calories: 415kcal | Carbohydrates: 48.1g | Protein: 16.2g | Fat: 18.3g | Saturated Fat: 4.2g | Cholesterol: 35mg | Sodium: 913.7mg | Fiber: 6.1g | Sugar: 4.8g | Vitamin A: 100IU | Vitamin C: 79.2mg | Calcium: 200mg | Iron: 3.6mg