Breakfast Tacos (Gluten-Free)

Breakfast tacos, loaded with eggs, avocado, sweet potatoes, and tomatoes, laying on a baking sheet.

his is the best healthy Breakfast Tacos recipe made with eggs, avocado, tomatoes, and sweet potatoes! It is a perfect gluten-free breakfast idea that is super easy to make!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: people

Calories: 310kcal

Author: Veronika's Kitchen

Ingredients

1 medium sweet potato, peeled and diced
1 tablespoon olive oil
6 corn tortillas
4 large eggs
½ cup cheddar cheese, shredded
salt, pepper to taste
1 medium tomato, diced
1 avocado, pitted and diced
⅓ cup cilantro or parsley, chopped
½ teaspoon red pepper flakes

Instructions

Preheat the oven to 400°F.
Peel and dice sweet potato. Put it on a baking sheet, add olive oil and mix. Bake at 400°F for about 20 minutes, until tender.
Heat the corn tortillas over medium/high heat on both sides.
Using the same pan, cook the eggs over the medium heat, season with salt and pepper.
To assemble the breakfast tacos, place them on a plate. Top with eggs, cheddar cheese, avocado, sweet potatoes, tomatoes, and chopped parsley. Sprinkle with red pepper flakes.
Enjoy!

Nutrition