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Instant Pot Hard Boiled Eggs, peeled and cut in halves on a plate.
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5 from 1 vote

Instant Pot Hard Boiled Eggs

Easy to peel hard boiled eggs cooked in Instant Pot, using foolproof 5-5-5 method.
Prep Time5 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, Salad
Cuisine: American
Servings: 6 hard boiled eggs
Calories: 72kcal
Author: Veronika's Kitchen

Ingredients

  • 6-12 large eggs
  • 1 cup water

Instructions

  • Pour a cup of water in Instant Pot and place a trivet inside.
  • Place eggs on top of the trivet in one layer.
  • Cover with a lid and cook for 5 minutes.
  • When done, let the pressure naturally release for 5 minutes, then manually release the pressure and open the lid.
  • Place the eggs in a bowl with iced water for 5 minutes.

Nutrition

Serving: 1hard boiled egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6.3g | Fat: 4.8g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 71mg | Sugar: 0.2g | Vitamin A: 250IU | Calcium: 30mg | Iron: 0.9mg