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Very Berry Tiramisu Trifle
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5 from 1 vote

Very Berry Tiramisu Trifle

No Bake Very Berry Tiramisu Trifle dessert recipe is easy to make. All you need are lady fingers, mascarpone cheese, and berries.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 3 people
Calories: 952kcal

Ingredients

  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup strawberries
  • 1 lemon juice and zest
  • ¼ cup granulated sugar
  • ¼ cup water
  • 8 ounces mascarpone cheese
  • 1 tablespoon granulated sugar
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 9 lady fingers

Instructions

  • In a medium saucepan add together berries (raspberries, blueberries, blackberries, and strawberries), lemon juice and zest, granulated sugar, and water. Bring it to boil, then reduce the heat and simmer for a few minutes to incorporate the flavors.
  • Let the compote cool off. Then strain the compote, separating the berries from the liquids in separate bowls.
  • In a standing mixer, using a whisk attachment, whip cold heavy cream, powdered sugar, and vanilla extract until stiff peaks.
  • In a separate bowl, cream together mascarpone cheese and granulated sugar. Add whipped cream and fold it in.
  • To assemble, prepare 3 stemless wine glasses or regular short glasses.
  • Using a piping bag with a tipped nose, pipe a little bit of mascarpone/whipped cream on the bottom of the glasses.
  • Cut lady fingers in halves and dip them in the berry reduction. Layer 2 halves on the bottom of each glass, spoon ⅓ of berry sauce and pipe out a layer of mascarpone cream. Repeat the layers 2 more times.
  • Cover the glasses with plastic wrap and refrigerate for at least 2 hours.
  • Garnish with berries before serving. Enjoy!

Nutrition

Serving: 1trifle | Calories: 952kcal | Carbohydrates: 78g | Protein: 13g | Fat: 67g | Saturated Fat: 41g | Cholesterol: 257mg | Sodium: 124mg | Potassium: 396mg | Fiber: 9g | Sugar: 43g | Vitamin A: 2537IU | Vitamin C: 73mg | Calcium: 214mg | Iron: 2mg