Go Back
+ servings

Fish Tacos with Peach Salsa

Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. It has a perfect balance of spices, and peaches give a fresh touch to the dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 4 Tacos
Calories: 382kcal

Ingredients

  • cup ground almond flour
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 pound or 4 white fish fillet basa
  • 1 tablespoon extra-virgin avocado oil
  • 4 whole grain pitas or tortillas
  • 1 avocado
  • 1 bell pepper
  • 1 peach
  • ¼ cup fresh parsley
  • 1 lime juice only
  • 1 teaspoon honey
  • teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 teaspoon fresh ginger
  • 1 cup purple cabbage
  • 1 lime

Instructions

  • Preheat oven to 275 F.
  • On a plate or shallow pan, stir and mix together almond flour, cumin, chili powder, smoked paprika, salt and pepper for coating.
  • Rinse and pat fish dry. Dip in almond flour coating on all sides. Set aside.
  • Heat oil in large skillet. Once the oil is hot, add fish fillets. Cook 4-5 min/ side or until cooked through. Flip carefully. Add extra coating or oil as required. Set aside and keep warm.
  • Wrap pitas or tortillas in foil and place in oven to warm for 5 min.
  • Deseed and chop avocado, bell pepper and peach. Chop parsley. Place all in a small bowl and add the juice of a lime, honey, salt, and pepper. Grate ginger and add.
  • Shred purple cabbage. Slice lime into wedges.
  • Remove pitas from the oven. Chop fish into smaller chunks and layer on tortillas or pita shells. Top with the purple cabbage and peach salsa. Serve with lime wedges. Enjoy!

Nutrition

Serving: 1taco | Calories: 382kcal | Carbohydrates: 34g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 428mg | Potassium: 875mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1827IU | Vitamin C: 73mg | Calcium: 95mg | Iron: 3mg