Brown Sugar Maple Glazed Ham
Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!
Servings: 8 people
- 2 pound Hatfield® Uncured Ham
- 2 tablespoons brown sugar
- 2 tabblespoons maple syrup
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- 1 teaspoon bourbon
- 1/4 teaspoon salt
Preheat the oven to 350°F.
In a small mixing bowl, whisk together brown sugar, maple syrup, orange juice and zest, your favorite bourbon, and a pinch of salt.
Line a baking sheet with foil and place the ham on top.
Score the ham with diagonal cuts, creating a grid pattern, about ½ inch apart and ¼ inch dip.
Using a baking brush, brush the ham with 1/3 of the glaze.
Bake for 20 minutes, then take the ham out and glaze again with 1/3 of the glaze. Continue baking.
Take it out of the oven and glaze again about 5 minutes before the ham is done and reached 140°F.
Calories: 474kcal | Carbohydrates: 24g | Protein: 45.1g | Fat: 21g | Saturated Fat: 5.7g | Cholesterol: 156mg | Sodium: 594.4mg | Fiber: 0.7g | Sugar: 16.4g