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Peach and Blueberry Coffee Cake

Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. This scrumptious summer dessert is easy to make and will become your new family favorite!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 people
Calories: 185kcal


  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • teaspoon salt
  • ½ cup unsaletd butter room temperature
  • cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • ¼ cup whole milk
  • 2 large peaches diced
  • cup blueberries


  • Preheat the oven to 350°F, grease 9-inch baking pan and set aside.
  • In a large bowl sift all dry ingredients (all-purpose flour, baking powder, baking soda, and salt) and set aside.
  • In another mixing bowl, using a spatula, cream together softened butter and granulated sugar until smooth consistency. Add eggs and vanilla extract and whisk. Add sour cream and milk and whisk it again.
  • Add dry ingredients to the mixture. Using a spatula, fold the ingredients together until well combined.
  • Pour the batter in the baking pan and top it with diced peaches and blueberries. Bake at 350°F for about 35-40 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and let it cool off for about 10 minutes, then remove from baking pan and let it cool off completely on a wire rack. Enjoy!


Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 149mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg