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Roasted Brussel Sprouts, Sweet potato, and Cherry Tomatoes is a great vegetarian side dish recipe for any occasion. Quick and easy dinner can be nutritious and delicious!
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Sheet Pan Roasted Vegetables

Roasted Brussel Sprouts, Sweet potato, and Cherry Tomatoes is a great vegetarian side dish recipe for any occasion. Quick and easy dinner can be nutritious and delicious!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 126kcal
Author: Veronika's Kitchen

Ingredients

  • 1 large sweet potato peeled and diced
  • 4 cups Brussel sprouts cut in halves
  • 2 cups cherry tomatoes
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • ¼ cup grated parmigiano reggiano cheese optional

Instructions

  • Preheat the oven to 400°F.
  • Place diced sweet potatoes, Brussels sprouts, and cherry tomatoes on a medium baking sheet. Season with salt and pepper, add olive oil, and mix well.
  • Bake at 400°F for 30 minutes or until sweet potatoes are soft.
  • Top with grated parmigiano reggiano cheese. Skip this step if you are vegan or following a specific diet.
  • Serve warm.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 14.6g | Protein: 3.5g | Fat: 7.3g | Saturated Fat: 1.1g | Sodium: 621.7mg | Fiber: 4.3g | Sugar: 3.3g