Caprese Salad Skewers with Balsamic Drizzle
Caprese Salad Skewers with Balsamic Drizzle is a perfect healthy appetizer recipe for any holiday. This easy to make vegan, gluten free dish will be a perfect addition to your holiday repertoire.
Servings: 20 Caprese Skewers
Calories: 75kcal
Ingredients
- 20 cherry tomatoes
- 20 fresh mini mozzarella balls
- 20 basil leaves
- salt and pepper to taste
- 2 tablespoons balsamic vinegar
Instructions
- Rinse cherry tomatoes and mozzarella balls, pad dry and set aside. If you buy basil leaves in the store, I would suggest you rinse them as well. Just be careful not to break the leaves.
- Cut off the bottoms of the cherry tomatoes. Thread the mozzarella cheese, basil leaves, and cherry tomatoes onto a toothpick and place on a plate. Repeat the same with the rest of the ingredients.
- Sprinkle them with salt and pepper and drizzle with balsamic vinegar.
Nutrition
Serving: 1skewer | Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 1mg