Orange Cranberry Sauce
This is the best homemade Orange Cranberry Sauce recipe made with only 3 ingredients: fresh cranberries, orange juice and zest, and sugar. This sweet and tart holiday relish will be perfect for turkey, chicken and many other meals for Thanksgiving and Christmas holidays.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 47kcal
- ¼ cup water
- ¼ cup orange juice
- orange zest from one orange
- ¼ cup granulated sugar
- 12 oz fresh cranberries
Put all the ingredients (water, orange juice and zest, granulated sugar, and cranberries) in a saucepan and mix it with a spatula.
Bring it to boil on a medium high heat, then lower the heat to medium/low and let it simmer for about 10 minutes. The berries will burst and produce more juice. Stir occasionally.
Then take the sauce pan from the stove and let it cool off.
You can serve is immediately after it cooled off (in about 30 minutes) or put is in an air-tight container and refrigerate until you need to saucepan it.
Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 2g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 1mg