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Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!
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5 from 7 votes

Pigs in a Puff Pastry Blanket

Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 12 Pigs in a Blanket
Calories: 181kcal

Ingredients

  • 1 roll puff pastry
  • 6 hot dogs cut in half
  • 1 egg
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds

Instructions

  • Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
  • Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
  • Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
  • In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
  • Sprinkle the top of the pastry with sesame seeds and poppy seeds.
  • Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
  • Serve warm with a side of ketchup or mustard.

Nutrition

Serving: 1pig in a blanket | Calories: 181kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 210mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 27mg | Iron: 1mg