Pigs in a Puff Pastry Blanket
Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!
Servings: 12 Pigs in a Blanket
Calories: 181kcal
Ingredients
- 1 roll puff pastry
- 6 hot dogs cut in half
- 1 egg
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
- Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
- Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
- In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
- Sprinkle the top of the pastry with sesame seeds and poppy seeds.
- Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
- Serve warm with a side of ketchup or mustard.
Nutrition
Serving: 1pig in a blanket | Calories: 181kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 210mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 27mg | Iron: 1mg