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Spicy Roasted Chickpeas is a great healthy savory snack that is vegan and gluten-free.
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Spicy Roasted Chickpeas (Vegan, Gluten-Free)

Spicy Roasted Chickpeas is a great healthy savory snack that is vegan and gluten-free.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 2 people
Calories: 257kcal
Author: Veronika's Kitchen

Ingredients

  • 1 can chickpeas 15 oz
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon Cajun spice

Instructions

  • Preheat the oven to 400°F.
  • Rinse and drain the chickpeas in a strainer.
  • Dry the chickpeas, using paper towels or air dry.
  • Toss the chickpeas with olive oil, place in a baking sheet and bake at 400°F for 20 minutes.
  • Take them out and season with salt and Cajun, mix. Then put them back in the oven and bake for another 5-10 minutes.

Nutrition

Calories: 257kcal | Carbohydrates: 30.2g | Protein: 11g | Fat: 11.4g | Saturated Fat: 1.5g | Sodium: 1204.1mg | Fiber: 9.9g