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Instant Pot Oatmeal Recipe

Instant Pot Oatmeal recipe made with rolled oats or steal cut oats is the perfect nutritious breakfast to start your day!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 260kcal

Ingredients

  • 2 cups rolled or steal cut oats
  • 2-3 cups milk plant based or dairy
  • 2-3 cups water
  • 2 tablespoons honey or maple syrup

Instructions

How to make Instant Pot Oatmeal with Rolled Oats.

  • Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
  • Close the lid and make sure that the venting knob is turned to “SEAL”.
  • Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
  • Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
  • Add your favorite toppings and your delicious breakfast is ready!

How to make Instant Pot Oatmeal with Steel Cut Oats.

  • Put 2 cups steel cut oats in the Instant Pot. Add 3 cups milk (dairy or plant based) and 3 cups water.
  • Close the lid and make sure that the venting knob is turned to “SEAL”.
  • Cook on Manual High Pressure for 5 minutes, then do a quick pressure release.
  • Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
  • Add your favorite toppings and your delicious breakfast is ready!

Video

Notes

NOTE 1: If you like your oatmeal to be more “runny”, you may add ½ cup extra water to this recipe.
NOTE 2: If you make this recipe for 2 people, just cut the recipe in half.
NOTE 3: For Vegan option, use plant-based milk and maple syrup.

Nutrition

Calories: 260kcal | Carbohydrates: 42g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 308mg | Fiber: 4g | Sugar: 15g | Vitamin A: 198IU | Calcium: 163mg | Iron: 2mg