How to make Shepherd's Pie
VeronikasKitchen.com
Cook the onion until soft and caramelized. Add chopped carrots and cook until softened. Add minced garlic and stir for about 30 seconds to release the aroma.
Add ground lamb or beef. Break it in smaller chunks and cook until you don’t see any more red pieces, about 8-10 minutes.
Then add red pepper flakes, flour and stir. Add tomato paste, stir, and cook for a minute or two.
Add red wine, beef broth, Worcestershire sauce. Stir and bring to the boil. Then reduce the heat to low and let it simmer for about 25-30 minutes.
When it’s almost done, add frozen peas and cook for a couple of minutes. Taste and season with salt and pepper if needed.
Meanwhile, boil the potatoes. Then add butter, milk, salt and mash until smooth consistency.
Top the filling with mashed potatoes in an even layer. Transfer the skillet or casserole to the oven and bake at 425°F for about 20 minutes.
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