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Home » Course » Dinner » Easy Shepherd’s Pie Recipe

Published: Oct 14, 2020 · Modified: Dec 27, 2021 by Veronika's Kitchen * This post may contain affiliate links

Easy Shepherd’s Pie Recipe

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Try this incredible easy Shepherd’s Pie recipe with red wine! This delicious comfort meal is made with hearty ground lamb/beef, vegetables, red wine gravy filling and topped with fluffy mashed potatoes.

Shepherd's Pie in a white casserole.

If you are looking for a delicious comforting meal, you should try this amazing recipe for Shepherd’s Pie! It’s made with a hearty filling of ground lamb/beef, vegetables, red wine gravy and topped with creamy mashed potatoes. There are so many flavors melded together in one pot!

Like many of my other comforting meals (Cheesy Broccoli Chicken and Rice Casserole, Classic Chicken Parmesan Recipe, Best Beef Chili Recipe, Borscht with Beef, Old Fashioned Goulash Recipe, and more) this recipe is easy to make and will be a great dish to feed your whole family.

Table of contents

  • What is Shepherd’s Pie?
  • How to make this recipe
    • Beef Filling
    • Mashed Potatoes
    • Assemble
  • Tips for best results
  • Options and Substitutions
  • Frequently Asked Questions
Shepherd's Pie with a fork in a grey bowl.

What is Shepherd’s Pie?

This is a classic Irish dish traditionally made with ground lamb filling with carrots and peas and topped with creamy mashed potatoes.

Here, in the US, this recipe is usually made with ground beef instead of lamb and in this case is usually called Cottage Pie.

No matter what type of meat you use in this recipe, it is a great comfort meal to serve for a family dinner on a cold day.

Ingredients for Shepherd’s Pie.

How to make this recipe

Beef Filling

Preheat a large oven-safe skillet over medium/high heat and add some olive oil.

When it’s hot, add chopped onion and for about 5-7 minutes, or until the onions are soft and caramelized. Add chopped carrots and cook for additional 2-3 minutes, until softened. Add minced garlic and stir for about 30 seconds to release the aroma.

Process photos of how to make Shepherd’s Pie.

Add ground lamb or beef. Break it in smaller chunks and cook until you don’t see any more red pieces, about 8-10 minutes. Then add red pepper flakes, flour and stir. Add tomato paste, stir, and cook for a minute or two.

Process photos of how to make Shepherd’s Pie.

Now we can add red wine, beef broth, Worcestershire sauce, and bay leaves. Stir and bring to the boil. Then reduce the heat to low and let it simmer uncovered for about 25-30 minutes, stir occasionally.

Process photos of how to make Shepherd’s Pie.

When it’s almost done, add frozen peas and cook for a couple of minutes. Taste and season with salt and pepper if needed.

Process photos of how to make Shepherd’s Pie.

Mashed Potatoes

You can make this part in a Pressure Cooker, using my recipe for Instant Pot Mashed Potatoes or make it on the stove.

Place diced potatoes in a pot and cover with water.

Process photos of how to make Shepherd’s Pie.

Bring it to boil and cook until the potatoes are fully tender. Drain the liquids and add butter.

Using a potato masher, mash the potatoes and gradually add milk until the desired consistency. Season with salt and mix again.

Process photos of how to make Shepherd’s Pie.

Assemble

Preheat the oven to 425°F.

If you are using an oven-safe skillet, leave the filling in it and top with the mashed potatoes in an even layer. If your skillet in not oven-safe, transfer the filling in a baking pan or a casserole and then top with the potatoes.

Transfer the skillet or casserole to the oven and bake at 425°F for about 20 minutes, until the filling is bubbling.

Process photos of how to make Shepherd’s Pie.

Tips for best results

  1. To reduce the prepping and cooking time, you can start with boiling the potatoes. While they are cooking, start working on the meat filling. Both the potatoes and filling should be done pretty much at the same time. So, just mash the potatoes, top the meat, and bake. The whole process shouldn’t take more than an hour.
  2. Make sure you give enough time to reduce the sauce to have thick flavorful gravy. Taste it a few times to see if it needs any adjustments or seasoning.
  3. When you assemble the dish, I prefer to bake it instead of broiling, so it has enough time to bring the flavors together.

Options and Substitutions

  • If you don’t want to use wine, just substitute it with more beef broth. The flavor will be less intense but still delicious. I also tried making this recipe with homemade chicken stock. It has much lighter flavor but still works quite well.
  • If you want more vegetables in this dish, you can add more frozen mixed vegetables at the same time you would put frozen peas.
  • Sometimes, I like to sprinkle some grated parmesan or sharp cheddar over the mashed potatoes and then bake, in this case you will have a nice cheesy golden crust.
  • If you don’t count calories and want richer and creamier potatoes, you can add some heavy cream or half and half instead of milk.
Shepherd's Pie in a white casserole with a spoon scooping out.

Frequently Asked Questions

Can I make it ahead of the time?

Yes! You can make the meat filling and the mashed potatoes a day before and refrigerate. When you are ready to serve, assemble the dish and bake in the oven.

What wine to use?

I prefer to use Cabernet Sauvignon, like Decoy (not sponsored). It’s not expensive and you can drink the rest of the wine. I also use this wine in my Red Wine Braised Short Ribs and Instant Pot Boneless Short Ribs.

How to store?

Transfer the leftovers to an air-tight container and refrigerate for up to 3 days. You can reheat it in a microwave or put in a preheated oven and bake at 350°F for about 10-15 minutes.

What to serve it with?

You can easily serve this meal on its own or with some side dishes and bread.
Bread (Easy Dinner Rolls, Homemade Sandwich Bread)
Salads (Farro Salad Recipe, Roasted Beet Salad, Olivie)
Side Dishes (Roasted Broccoli with Parmesan, Oven Roasted Butternut Squash)

Shepherd's Pie in a white casserole.

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Shepherd's Pie in a white casserole.
Print Recipe
5 from 11 votes

Easy Shepherd’s Pie Recipe

Try this incredible easy Shepherd’s Pie recipe with red wine! This delicious comfort meal is made with hearty ground lamb/beef, vegetables, red wine gravy filling and topped with fluffy mashed potatoes.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr
Course: Dinner, Main Course
Cuisine: American
Servings: 6 servings
Calories: 735kcal
Author: Veronika’s Kitchen

Ingredients

Ingredients for Filling:

  • 2 tablespoons olive oil
  • 1 medium onion finely diced
  • 2 large carrots finely diced
  • 3 cloves garlic minced
  • 2 pounds ground lamb or beef
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • ½ cup red wine
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • salt, pepper to taste
  • 1 cup frozen peas

Ingredients for Mashed Potatoes:

  • 2 ½ pounds Russet potatoes peeled and diced into chunks
  • 4 tablespoons unsalted butter
  • ½-1 cup milk
  • salt to taste

Instructions

Filling

  • Preheat a large oven-safe skillet over medium/high heat and add some olive oil.
  • When it’s hot, add chopped onion and for about 5-7 minutes, or until the onions are soft and caramelized. Add chopped carrots and cook for additional 2-3 minutes, until softened. Add minced garlic and stir for about 30 seconds to release the aroma.
  • Add ground lamb or beef. Break it in smaller chunks and cook until you don’t see any more red pieces, about 8-10 minutes. Then add red pepper flakes, flour and stir. Add tomato paste, stir, and cook for a minute or two.
  • Now we can add red wine, beef broth, Worcestershire sauce, and bay leaves. Stir and bring to the boil. Then reduce the heat to low and let it simmer uncovered for about 25-30 minutes, stir occasionally.
  • When it’s almost done, add frozen peas and cook for a couple of minutes. Taste and season with salt and pepper if needed.

Mashed Potatoes

  • Place diced potatoes in a pot and cover with water.
  • Bring it to boil and cook until the potatoes are fully tender. Drain the liquids and add butter.
  • Using a potato masher, mash the potatoes and gradually add milk until the desired consistency. Season with salt and mix again.

Assemble

  • Preheat the oven to 425°F.
  • If you are using an oven-safe skillet, leave the filling in it and top with the mashed potatoes in an even layer. If your skillet in not oven-safe, transfer the filling in a baking pan or a casserole and then top with the potatoes.
  • Transfer the skillet or casserole to the oven and bake for about 20 minutes, until the filling is bubbling.

Notes

Wine. I prefer to use Cabernet Sauvignon, like Decoy (not sponsored). It’s not expensive and you can drink the rest of the wine.
If you don’t want to use wine, just substitute it with more beef broth. The flavor will be less intense but still delicious. I also tried making this recipe with homemade chicken stock. It has much lighter flavor but still works quite well.
If you want more vegetables in this dish, you can add more frozen mixed vegetables at the same time you would put frozen peas.
How to store? Transfer the leftovers to an air-tight container and refrigerate for up to 3 days. You can reheat it in a microwave or put in a preheated oven and bake at 350°F for about 10-15 minutes.
 

Nutrition

Serving: 1serving | Calories: 735kcal | Carbohydrates: 48g | Protein: 34g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 129mg | Sodium: 507mg | Potassium: 1525mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3954IU | Vitamin C: 25mg | Calcium: 106mg | Iron: 6mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

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    Recipe Rating




  1. BreniLee says

    January 01, 2025 at 8:31 pm

    5 stars
    We love this recipe! I decided to change things up and ground up leftover prime rib roast and it was outstanding! I also chopped up & sautéed mushrooms along with adding thyme & rosemary! The addition herbs along with everything else was superb and reminded me of traditional cottage that we love when visiting the UK! Thank you again for this amazing recipe!

    Reply
  2. Kathy Spegal says

    March 02, 2022 at 6:59 pm

    5 stars
    Took me much longer to make first time. But worth the effort.

    Reply
    • Veronika's Kitchen says

      March 09, 2022 at 9:29 am

      Thank you, Kathy! Glad you enjoyed the recipe 😉

      Reply
  3. FollowingFoxy says

    April 08, 2021 at 8:26 am

    5 stars
    I made this last night. SO good. Thank you! I used 1 lb. of ground lamb, 1 cup of broth – everything else I kept the same. The cheddar cheese on top was the perfect topping.

    Reply
    • Veronika's Kitchen says

      March 09, 2022 at 9:30 am

      Happy you liked the recipe!

      Reply
  4. Jo says

    January 04, 2021 at 1:03 am

    5 stars
    That is one delicious Shepherds Pie. The flavors in the pie is perfect! Love how your pictures makes me get so tempted to grab that pie off the screen

    Reply
  5. Loreto Nardelli says

    January 03, 2021 at 11:39 pm

    5 stars
    Shepards Pie us one of those stick to your ribs meal that is so comforting and delicious. Whoever thought of topping s ground meat mixture with potatoes is a very brilliant person. You are so right wonderful family meal that is so cost effective!.

    Reply
  6. Melanie says

    January 03, 2021 at 7:43 pm

    I am SO glad to see someone knows the difference between Cottage Pie and Shepherd’s Pie! Everyone always just assume it should be beef in a Shepherd’s Pie…. I got tired of correcting!!
    YES! Lamb all the way, I love that sweet soft taste!! Your recipe looks delicious, I’ll surprise my family with it tomorrow!!

    Reply
  7. Lauren Vavala says

    January 02, 2021 at 6:45 pm

    5 stars
    This is a such a delicious “meat and potatoes” kinda recipe. Even the kids love it and I’m always so baffled how this wasn’t a regular dish growing up. It sure it now – great recipe!

    Reply
  8. Marisa F. Stewart says

    January 02, 2021 at 6:52 am

    5 stars
    This is the ideal comfort food on a cold wintry night. I made it for Hubby and I and we still have some left-over yay! We usually don’t like leftovers but this recipe is so good we’re looking forward to having it again tonight. Thank you for a wonderful recipe.

    Reply
  9. Leslie says

    December 30, 2020 at 5:03 pm

    5 stars
    I need to get this Shepherd’s Pie recipe into my dinner rotation ASAP! This looks divine!

    Reply
  10. Beth says

    December 30, 2020 at 8:51 am

    5 stars
    Shepherd’s (or more often Cottage) Pie is one of my favorite winter comfort meals. What a nice variation to sprinkle cheese on top – that would make a beautiful crust for sure.

    Reply
  11. Kathryn Donangelo says

    December 29, 2020 at 11:26 am

    5 stars
    This was my first time making sheperd’s pie and this hit the spot! This was so hearty and comforting especially since it’s been extra chilly out, thank you!

    Reply
  12. Denise says

    December 28, 2020 at 7:35 pm

    Nothing says comfort more than Shepherd’s Pie. Yours looks so delicious and full of flavor!

    Reply
  13. Bernice Hill says

    December 28, 2020 at 7:27 pm

    5 stars
    I love Shepherds Pie and rarely ever make it…not sure why! I know that using ground lamb is more traditional but I just can’t stand the flavour of lamb, so cottage pie it is!

    Reply

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