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3 Ingredient Coconut Truffles are scrumptious and easy to make chocolate covered coconut candies. This is a great bite-size no-bake dessert recipe idea which will surprise your guests!
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5 from 1 vote

3 Ingredient Coconut Truffles

3 Ingredient Coconut Truffles are scrumptious and easy to make chocolate covered coconut candies. This is a great bite-size no-bake dessert recipe idea which will surprise your guests!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 18 coconut truffles
Calories: 187kcal
Author: Veronika's Kitchen

Ingredients

  • 3 cups sweetened coconut flakes
  • ½ cup condenesed milk
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons unsweetened shredded coconut, to sprinkle on top (optional)

Instructions

  • In a medium-size mixing bowl, mix together sweetened coconut flakes and condensed milk.
  • Using a 1 ½ tablespoon, scoop out the mixture and roll the balls. Place them on a baking sheet covered with parchment paper. Refrigerate for an hour.
  • After an hour, melt semi-sweet chocolate chips in microwave or over a double boiler
  • Dip coconut balls in melted chocolate and place them back on the parchment paper.
  • As an option, you can sprinkle the tops with unsweetened shredded coconut.
  • Refrigerate for another hour before serving.

Video

Nutrition

Serving: 1truffle | Calories: 187kcal | Carbohydrates: 24.2g | Protein: 2.5g | Fat: 10.1g | Saturated Fat: 7.6g | Cholesterol: 2.9mg | Sodium: 52.9mg | Fiber: 2.8g | Sugar: 20.7g | Calcium: 30mg | Iron: 0.2mg