The Best Instant Pot Chicken Wings
This is the best and easy to make spicy Instant Pot Chicken Wings recipe made with delicious BBQ sauce!
Servings: 2
Calories: 102kcal
Ingredients
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 2 pounds chicken wings
- ½ cup BBQ sauce
Instructions
- In a small mixing bowl, mix all the seasoning together (salt, black pepper, garlic powder, onion powder, paprika, cayenne, oregano, thyme).
- Rinse and pat dry chicken wings. Add the seasoning and toss well until it evenly covered.
- In the Instant Pot, add ½ cup water and place the trivet in the middle.
- Put the seasoned chicken wings on top of the trivet.
- Close Instant Pot with the lid and set it to Manual High Pressure for 6 minutes.
- When done, let it naturally release pressure for 10 minutes.
- When done, take the chicken wings out to a large mixing bowl, add BBQ sauce and mix well.
- Transfer the BBQ chicken wings to a baking sheet with a wire rack. If you have some remaining BBQ sauce left in the mixing bowl, brush it over the wings with a baking brush.
- Broil for 5-10 minutes, or until the Chickens Wings are crispy.
Video
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 13.6g | Protein: 7.6g | Fat: 2.2g | Saturated Fat: 0.4g | Cholesterol: 17.1mg | Sodium: 743.5mg | Fiber: 2.2g | Sugar: 3.3g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 1.1mg