Olivie Salad
Olivie salad is a popular Russian dish that can remind you of a mix of potato salad, egg salad, and chicken salad. It will be a great idea for lunch or a side dish for dinner.
Servings: 10 people
Ingredients
- 2 medium chicken breasts, boneless and skinless, cooked
- 5 medium potatoes, cooked
- 6 large eggs, cooked
- 4 small cucumbers
- 15 ounces sweet peas (1 can)
- ½ cup green onion, chopped
- 1 cup parsley, chopped
- salt, pepper to taste
- ⅓ cup mayonnaise
Instructions
- Chop the first four ingredients (chicken, potatoes, eggs, and cucumbers) and mix them in a large salad bowl.
- Drain sweet peas from the liquid and add it to the mixture. Add chopped green onion and parsley, mix well.
- Season with salt and pepper. Add mayo and mix it until well combined.