Olivie Salad
Olivie salad is a popular Russian dish that can remind you of a mix of potato salad, egg salad, and chicken salad. It will be a great idea for lunch or a side dish for dinner.
Prep Time40 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dinner, Salad, Side Dish
Cuisine: American
Servings: 10 people
Calories: 267kcal
- 2 medium chicken breasts boneless and skinless, cooked
- 5 medium potatoes cooked
- 6 large eggs cooked
- 4 small cucumbers
- 15 ounces sweet peas (1 can)
- ½ cup green onion chopped
- 1 cup parsley chopped
- salt pepper to taste
- ⅓ cup mayonnaise
Chop the first four ingredients (chicken, potatoes, eggs, and cucumbers) and mix them in a large salad bowl.
Drain sweet peas from the liquid and add it to the mixture. Add chopped green onion and parsley, mix well.
Season with salt and pepper. Add mayo and mix it until well combined.
Calories: 267kcal | Carbohydrates: 27g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 228mg | Potassium: 903mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1448IU | Vitamin C: 23mg | Calcium: 68mg | Iron: 3mg