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Avocado Dip Recipe

This is the best creamy Avocado Dip recipe that you can make in 5 minutes in a food processor. Serve it as a party snack with tortilla chips, crackers, or vegetables.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 4 people
Calories: 165kcal


  • 2 Avocados
  • ¼ cup cilantro
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • ½ teaspoon salt


  • Cut the avocados in half, take out the pits and scoop out the flesh.
  • Rinse the cilantro, and cut out the stems.
  • Put avocados and cilantro in a food processor, add garlic, salt, and lime juice and process until smooth consistency.


  1. Always taste the avocado dip before serving. As we all have different tastes, you might want to add more salt or lime juice.
  2. There is no reason to mince fresh garlic, it will be fully blended with other ingredients.
  3. If you don’t have a food processor and use a fork to mash the avocados, I would finely chop the cilantro before mixing it in. Also, use garlic powder instead of fresh garlic.
  4. If you don’t like cilantro, you can easily substitute it with parsley. It also adds a lot of flavor, but not as strong.
  5. Instead of fresh garlic cloves, you can add garlic powder. Though, I think that fresh garlic provides a better aroma.


Calories: 165kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg