Vegetable Noodle Soup
Vegetable Noodle Soup is a great one pot recipe made with a few simple ingredients. It’s very easy to prep and will be a perfect comfort meal for cold weather.
Servings: 6 people
Calories: 258kcal
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 rib celery chopped
- 3 carrots diced
- 12 cups vegetable broth
- ½ tablespoon Italian seasoning
- 4 Yukon gold potatoes diced
- 1 cup small shell pasta
- 1 cup frozen peas
- ¼ cup green onion chopped
- ¼ cup parsley chopped
- salt to taste
Instructions
- Preheat a large pot over medium heat and add 2 tbsp olive oil.
- Add chopped onion and celery and cook for about 10 minutes or until it’s translucent and starts to caramelize.
- Add diced carrots and cook for a dew more minutes.
- Then add 12 cups vegetable broth and ½ tbsp Italian seasoning. Increase the heat to bring everything to boil. Then reduce the heat to low, cover with the lid, and let it simmer for about 20 minutes.
- Then add diced potatoes and let cook for 10 minutes.
- Add your favorite noodles and cook for another 10 minutes or until the pasta is cooked.
- Then add 1 cup peas, chopped green onion and parsley. Season with salt to your liking, cook for a few more minutes and the soup is ready to be served.
Nutrition
Calories: 258kcal | Carbohydrates: 47g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1918mg | Potassium: 746mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6573IU | Vitamin C: 39mg | Calcium: 53mg | Iron: 2mg
