Halloween Rice Krispie Treats
Make these fun Monster Halloween Rice Krispie Treats to celebrate trick-or-treats! This recipe is super easy to make together with kids and will be a spooky surprise for any Halloween party!
Servings: 10 krispie treats
Calories: 48kcal
Ingredients
- 10 rice krispie treats
- 100 candy melts colors of your choice
- 30-40 candy eyes
Instructions
- Melt candy melts as directed on package.
- Dip ⅓-1/2 of a rice krispie treat into the melted candy melts. If the icing is not runny, you can spread it over the krispie treats with a knife.
- Place it on a baking sheet with parchment paper and repeat the same with the rest of the treats.
- Place the candy eyes on top of the icing and let it set completely for at least 30 minutes.
Notes
- Make sure you fully read the instructions above on how to properly melt the candies to get the right consistency. It’s not difficult, but if you never used them before it might be tricky.
- If you can’t find candy melts in your area, you can melt regular white chocolate and add a few drops of food coloring. It might need a bit longer time to set, but will look very similar.
- If you have any leftovers, you can keep them in an air-tight container for 2-3 days at room temperature or for up to a week in the refrigerator. I prefer to line them with parchment paper in between to prevent them from sticking to each other.
Nutrition
Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 1mg | Fiber: 1g | Sugar: 8g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg