Apple Cranberry Coleslaw
Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.
Servings: 8
Calories: 227kcal
Ingredients
- 5 cups cabbage shredded
- 3 cups carrots grated
- 3 cups apples finely chopped
- 1 cup dried cranberries
- 1 cup Greek yogurt
- ¼ cup mayo
- 1 teaspoon white vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, mix together shredded cabbage, carrots, apples, and dried cranberries.
- In a separate smaller mixing bowl, add all the dressing ingredients together (Greek yogurt, mayo, vinegar, honey, and poppy seeds) and whisk well.
- Add the dressing to the vegetables and mix it until well combined.
- Refrigerate for 30 minutes before serving.
Nutrition
Calories: 227kcal | Carbohydrates: 37.7g | Protein: 4.8g | Fat: 7.7g | Saturated Fat: 1.7g | Cholesterol: 7.5mg | Sodium: 112.8mg | Fiber: 3.4g | Sugar: 16.1g
