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Home » Course » Dinner » Apple Cranberry Coleslaw

Published: Jan 17, 2018 · Modified: Nov 5, 2021 by Veronika's Kitchen * This post may contain affiliate links

Apple Cranberry Coleslaw

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Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

I love this easy to make homemade Apple Cranberry Coleslaw, mixed with creamy Greek yogurt dressing. It is refreshing, crunchy, and will complement just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

When I was a child, my mom and grandma used to make a delicious coleslaw with pickled cabbage. Though, it was quite a long time ago, I still remember that amazing taste; a little bit spicy and sharp from vinegar but refreshing from the variety of herbs, like dill. I guess our childhood food always becomes our favorite and the memory of these dishes stay in our hearts for a long time.

Today, living in the United States, I came to love a new type of coleslaw with fresh and crunchy cabbage and light creamy dressing. After trying all different varieties of this delicious salad, I came to the conclusion that Greek yogurt dressing works much better for this salad than mayo. Though, I still add a little bit of mayo just to balance the flavors.

To sweeten the sauce, I like to add a tablespoon of honey. It adds a beautiful touch to the light and healthy coleslaw dressing.

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

Coleslaw History:

The word “Coleslaw” came to us from Dutch word “koolsla” that means cabbage salad (“kool” is translated as “cabbage”, and “sla” is “salad”).

When in the late 17th-18th centuries Dutch settlers came to the United States, they brought the original Coleslaw recipe with them. That was a combination of shredded cabbage with other vegetables mixed with mayonnaise, buttermilk, sour cream, vinegar, and sugar.

It is interesting that the original word kool was confused by many people and they started to call the salad cold slaw. However, later it was anglicized into coleslaw, as we continue to call it today. Although, sometimes, you still can fine the term cold slaw on some restaurant menus.

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.
Print Recipe
5 from 5 votes

Apple Cranberry Coleslaw

Apple Cranberry Coleslaw salad with creamy Greek yogurt dressing is a perfectly refreshing, crunchy side dish that can be served with just about anything, from pulled pork sandwiches to fried fish, or a nice juicy burger.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 227kcal
Author: Veronika's Kitchen

Ingredients

  • 5 cups cabbage shredded
  • 3 cups carrots grated
  • 3 cups apples finely chopped
  • 1 cup dried cranberries
  • 1 cup Greek yogurt
  • ¼ cup mayo
  • 1 teaspoon white vinegar
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds

Instructions

  • In a large mixing bowl, mix together shredded cabbage, carrots, apples, and dried cranberries.
  • In a separate smaller mixing bowl, add all the dressing ingredients together (Greek yogurt, mayo, vinegar, honey, and poppy seeds) and whisk well.
  • Add the dressing to the vegetables and mix it until well combined.
  • Refrigerate for 30 minutes before serving.

Nutrition

Calories: 227kcal | Carbohydrates: 37.7g | Protein: 4.8g | Fat: 7.7g | Saturated Fat: 1.7g | Cholesterol: 7.5mg | Sodium: 112.8mg | Fiber: 3.4g | Sugar: 16.1g
Did you make this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

 

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    Recipe Rating




  1. Jandrychuk says

    December 29, 2021 at 3:55 pm

    Can I use sour cream instead of Greek yogurt?

    Reply
  2. Tatiana says

    February 12, 2018 at 2:40 am

    5 stars
    Veronika, i love your creations and photography. Crispy salad (those apples!) with poppy seed dressing is indeed a great addition to my family spring menu.

    Reply
  3. Stacey says

    February 12, 2018 at 12:30 am

    I love the addition of the apples in this, it sounds gorgeous!

    Reply
  4. Lois. O says

    February 11, 2018 at 10:37 pm

    What a great recipe! I appreciate the use of yogurt instead of mayo, cos I am not a huge fan of mayo. Maybe when I try it I will use granny smith apples. I love the tartness

    Reply
  5. Tamara says

    February 11, 2018 at 8:57 pm

    5 stars
    Your Apple Cranberry Coleslaw looks and sounds delicious and healthy! And it’s always fun to have a little history too!

    Reply
  6. lauren says

    February 10, 2018 at 11:19 pm

    This is definitely my style. I love sweeter style coleslaws. The apples and the cranberries with the creamy greek dressing. Yum! The poppyseed are a nice crunchy too!

    Reply
  7. Amanda says

    February 10, 2018 at 4:21 pm

    5 stars
    This version of coleslaw is RIGHT up my alley!! Love the cranberries and apples! I’ve not thought of adding those ingredients to my slaw before! Brilliant!

    Reply
  8. Mackenzie says

    February 10, 2018 at 12:04 pm

    5 stars
    I’ve only recently ventured into trying different coleslaws I absolutely love the flavors in this and could make it every day!

    Reply
  9. Kathryn @ FoodieGirlChicago says

    February 10, 2018 at 8:49 am

    This sounds like a great side dish for lunch or a summer BBQ!

    Reply
  10. dixya @food, pleasure, and health says

    February 08, 2018 at 11:07 am

    oh yum! this sounds like a great side to a sandwich or hot dog.

    Reply
  11. Abby @ WinsteadWandering says

    February 05, 2018 at 10:02 pm

    I’ve never been a big fan of cole slaw, but then I’ve never tried it with cranberries and apples. This looks great!

    Reply
  12. Gloria says

    February 05, 2018 at 9:05 pm

    5 stars
    Coleslaw is one of those side dishes that goes with so many things. In fact we had some tonight with dinner. Love the apple and cranberry combo in this delicious sounding salad.

    Reply

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